Gastronomic restaurant in Belle Ile en MerThe ocean, source of inspiration and creation continually renewed, is the bond of fine dining here:
Our restaurant “Le Bleu Manière Verte”, the Belle-Ile way of describing the indescribable colour of the sea that wavers between emerald and turquoise, features inventive gastronomic cuisine crafted by Chef Christophe Hardouin. A new “health and balance” menu selection is yours to enjoy with a view of the ocean on the horizon. Café Clara invites you to partake in a buffet cascade of island delights: lobster, scallops, lobster, scampi, lamb, organic salads... and oysters from breakfast on! |
