From first light, the Café Clara sets the tone. Platters of oysters. Breakfast overlooking the open sea. The pleasure of the side dishes,the likes of citrus soup, glacé melons, Breton pancakes with salty butter... Lunchtimes, evenings: two rendez-vous. Restaurant or terrace. And there, on the menu or à la carte, easy to guess.... the unforgettable view over the cove of Goulphar and a deliciously marine cuisine! Freshly caught fish , cooked to perfection, the appropriate wines. Who’s in charge? A great chef and an inspired wine waiter