To the rhythm of the ocean
Castel Clara, the sea resort of the wild Belle-Île-en-Mer
Immerse yourself in the panorama, blend into the landscape, float above the unbelievable sea of colours. Enjoy the flavours of the ocean, enjoy the benefits of the Spa & Thalasso complex, fill up with oxygen and iodine, experience the island as if it were an enchantment... it's the magic of Castel Clara!
All the island's tracks lead to the Castel Clara...
Location
Discover Belle-Île-en-Mer
Belle-Île-en-Mer is one of those increasingly rare, magical places that have managed to preserve their heritage, both in terms of their culture and nature. By coming here, you are as one with the ocean and the raw, salty, vast natural landscape from the sea to the wooded groves.
Like any island, Belle-Île lives life at its own pace; yet its landscapes are beyond compare. However, as well as the preserved natural environment, Belle-Île also enjoys a vibrant cultural life with a range of activities that are aimed at those who want to explore the island just as much as they are at those who just want to relax!
Location
Come to Belle-Île
The island is accessible all year round by boat from Quiberon, in a 45-minute trip. By train or plane, go to Quiberon to reach Belle-Île. You'll only need 5 hours to reach your destination from Paris.
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Paris-Auray-Quiberon
2h40 - 1h de bus -
Paris-Lorient-Quiberon
1h15 - 1h cab drive
Founded in 1954, Relais & Châteaux is an organization of 580 exceptional hotels and restaurants around the world, run by independent hoteliers, most of whom work with their families, all of whom are passionate about their work and highly committed to the authenticity of the relationships they establish with their guests.
Operating on five continents, from the vineyards of Napa Valley to Provence and the beaches of the Indian Ocean, Relais & Châteaux invites everyone to discover delicious journeys, an art of living rooted in the culture of a place and to share a unique experience.
The members of Relais & Châteaux have a deep desire to protect, promote and enhance the richness and diversity of the world's cuisine and hospitality cultures. They have carried this ambition, along with the preservation of local heritage and the environment, through a Manifesto presented in November 2014 to UNESCO. www.relaischateaux.com
