The Castel Clara, a 4-star hotel at Belle Ile en Mer, in Morbihan, welcomes you for an exceptional stay in extraordinary surroundings.
You will be able to set down your cases in one of the 63 rooms and suites with impressive views over the blue waves or flower gardens, before sampling the great little dishes offered by its gastronomic restaurant at Belle Ile en mer.
Chef Olivier Colin invites you to discover creative gourmet cuisine, prepared from local and seasonal produce. Le 180° gourmet restaurant at Belle Ile en mer in the Castel Clara, offers you a modern and innovative culinary experience, with a splendid view of the Atlantic and wild coastline.
In addition, this excellent gastronomic restaurant at Belle Ile en mer enjoys a wine menu that includes nearly 700 top wines.
The Castel Clara has multiple charming assets to seduce you. Apart from its gourmet restaurant at Belle Ile en mer, it also has a bistro and bar with terrace.
In addition, you can also enjoy its 1200 m² Thalasso and spa centre. Skilled and qualified teams await you there and offer you a wide range of treatments, massages, scrubs and other wraps.
After your meal in the gastronomic restaurant at Belle Ile en mer you will also be able to take a swim in the pool, relax in the Castel Clara sauna or steam room or set off in discovery of the surrounding area.
In fact, what better than a stroll after dinner in the gourmet restaurant at Belle Ile en mer? You could, for example, visit the Fort des Poulains, the Grand Phare de Kervilahouen or even the Sarah Bernhardt graphic museum.
Castel Clara - Port Goulphar - 56360 Bangor - France
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