The cuisine of a hotel restaurant in Belle Ile en mer

The 4-star hotel Castel Clara, located on the south coast of Belle-Ile-en-Mer, offers its visitors local and refined cuisine. This hotel restaurant in Morbihan overlooks the Atlantic Ocean, which provides the best ingredients.

Both the gastronomic restaurant and the bistro at Castel Clara make the most of these true marine treasures, with dishes that are sometimes creative, sometimes more traditional. Local seafood such as blue lobster from Brittany or hollow oysters from the Breton bay make the reputation of the 2 restaurants of this hotel in Morbihan, which also sublimate fish such as sea bass, red mullet and turbot.

The products from the land are not left out, since the beef selected by the kitchens of this hotel restaurant in Morbihan is grown in the heart of the land of Belle Ile en mer. Pastry chef Mickaël Lemarié concludes the menus imagined by chef Olivier Colin, with sweet, gourmet and light creations.

The charms of a stay in Morbihan

Castel Clara stands out for its culinary creations, but not only. This hotel restaurant in Morbihan devotes a space of more than 1200 m² to relaxation. The latter includes a swimming pool, a sauna and a hammam, to which is added a range of relaxing treatments and massages.

If Castel Clara offers all the traditional services of a hotel restaurant in Morbihan (concierge, room service), it also offers rarer services, such as bike hire. This last one makes it possible to leave in excursion all around the island, and to discover its cultural and natural wealth. It is also possible to enjoy the many nautical activities offered on the beaches of the island by surfing, sailing or diving schools. This hotel restaurant in Morbihan offers an excellent service in a colorful setting, overlooking the Atlantic Ocean.

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