The cuisine of a hotel restaurant in Belle Ile en mer

The 4-star Castel Clara hotel, located on the south coast of Belle-Ile-en-Mer, offers its visitors a local and refined cuisine. This hotel restaurant in Morbihan overlooks the Atlantic Ocean, which provides first-class raw materials.

Both the gastronomic restaurant Le 180° and the bistro of Castel Clara exploit these real marine treasures, with dishes that are sometimes creative, sometimes more traditional. Local seafood such as the blue lobster of Brittany or the hollow oysters of the Breton bay make the reputation of the 2 restaurants of this hotel in Morbihan, which also sublimate fish such as sea bass, red mullet and turbot.

The products from the land are not left out, since the beef selected by the kitchens of this hotel restaurant in Morbihan is raised in the heart of the land of Bellil. The pastry chef Mickaël Lemarié concludes the menus imagined by the chef Olivier Colin, with gourmet and light sweet pieces.

The charms of a stay in Morbihan

Castel Clara stands out for its culinary creations, but not only. This hotel-restaurant in Morbihan devotes a thalasso area of more than 1200 m² to relaxation. The latter includes a swimming pool, a sauna and a hammam, as well as a range of treatments and relaxing massages.

While Castel Clara offers all the traditional services of a hotel restaurant in Morbihan (concierge service, room service), it also offers more unusual services, such as bicycle rental. The latter allows you to go on excursions all around the island and discover its cultural and natural treasures.

It is also possible to take advantage of the many water sports activities offered on the island's beaches by surfing, sailing or diving schools. This hotel restaurant in Morbihan offers excellent service in a colorful setting overlooking the Atlantic Ocean.

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