While the 4-star Castel Clara hotel is distinguished by its huge spa, it also offers its residents a gourmet and refined cuisine. Indeed, Le 180°, its gourmet restaurant in southern Brittany offers local products in all kinds of sauces, and gives pride of place to seafood.
Blue lobster and hollow oysters from Brittany, smoked salmon on site or beautiful freshly caught red mullets are therefore on the menu. Terrestrial products are not to be outdone, since different varieties of beef and lamb are bred in Belle-Ile-en-Mer, where Castel Clara is located. The latter not only hosts a gourmet restaurant in South Brittany.
A more rustic cuisine, also using local products, is served in the hotel's bistro: Café Clara. The dishes of the gourmet restaurant in South Brittany are designed by chef Olivier Colin and pastry chef Mickaël Lemarié.
Castel Clara is committed to providing a discreet and quality service. The latter includes a bicycle rental service, but also a concierge service. After a hearty meal in the gourmet restaurant in South Brittany, it will be possible to relax in the hotel's thalassotherapy centre. This one offers real seawater cures, but also treatments and massages for complete relaxation. It also has a swimming pool, as well as a sauna and a hammam.
Castel Clara can also be an ideal starting point for many walks, on the cliff-lined coasts or on the country roads of Belle-Ile-en-Mer. A gourmet restaurant in southern Brittany, a wild nature and a space dedicated to well-being, these are the promises kept by the Castel Clara.
Castel Clara - Port Goulphar - 56360 Bangor - France
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